Finding the right balance between “tasty” and “nutritious” is the daily mission of every modern parent. As we navigate through 2026, the shift toward “Nutri-cereals” has become a global movement. In India, millets like Ragi (Finger Millet), Thinai (Foxtail Millet), and Kambu (Pearl Millet) are reclaiming their spot as the gold standard for child nutrition. According to latest reports from the Indian Institute of Millets Research (IIMR), millets are three to five times more nutritionally superior to rice and wheat in terms of proteins, minerals, and vitamins. Furthermore, recent data

Finding the right balance between a child’s cravings and a parent’s nutritional goals can feel like a daily battle. As we move into 2025, the focus has shifted toward “smart swaps.” We are no longer looking to give up the snacks we love, but rather to recreate them using better ingredients. This is where the magic of ancient grains and high-quality vermicelli comes into play. At Anil Foods, we believe that the best healthy Indian snacks are born in the home kitchen. By using nutrient-dense foundations like Thinai, Ragi, and

Introduction Evening snack time is often a battleground in many Indian homes. Imagine a busy Indian parent managing work and chores, only for their kids to demand chips and biscuits as soon as the clock strikes five, does this sound familiar? Choosing healthy snacks for Indian families often feels like a distant dream in the rush of daily life.​ But what if swapping convenience for nutrition didn’t mean giving up taste or ease? Today’s alternatives to processed food are not only wholesome, but many Indian snacks for kids also come