Soft Idiyappam with Kozhukattai Flour

An all-time favorite and fantastic dinner served with vegetable, chicken stew, or sweetened coconut milk in south India, known as nool-appam or nool-puttu.   Soft idiyappam can be made with kozhukattai flour since rice is the base, regular old rice is the smart choice for making the dough, or store-bought kozhukattai flour of best brands like Anil Kozhukattai flour or rice flour easily available can be used, roasting the flour aids in absorbing more water while kneading is the secret for soft fluffy strings. Preparation time: 20mins Cook time 15mins

Tasty Everyday Snack – Butter Murukku

Snacks represent food choices outside of traditional meals such as breakfast, lunch, dinner represent snacks. Most popular among snacks choices are the famous Murukkus. Murukku is a savory, crunchy Indian snack. The snack originated in South India, and its name derives from the Tamil word for “twisted”, which refers to its shape. Murukkus originated in South India, mainly in Tamil Nadu. They are also known as Chakli, Chakri. These are very popular and a widely available snack also in other Indian states of Karnataka, Andhra Pradesh, Maharashtra, and Gujarat because