Introduction As Indians, the few early memories we have celebrating as a family—preparing Diwali snacks recipes—hold a special place in our hearts. In every region, from bustling cities to quiet villages, the preparation of Diwali palagaram is a ritual that symbolizes sharing joy, prosperity, and good fortune. Many of the snacks made during Diwali have roots in age-old recipes, passed lovingly from one generation to the next. Especially in South India, favorites like murukku and kozhukattai are shaped by hand and generously shared with neighbors. Today, the health-conscious Gen-Z have