Kozhukattai Flour

Kozhukattai Flour is specially prepared from finely ground rice and is widely used to make traditional Kozhukattais, a popular festive sweet prepared during Ganesh Chaturthi. Known as Modhak in North India and Kozhukattai in South India, this delicacy is loved for its soft texture and delicious sweet filling. The flour is mixed with water and salt to prepare a smooth dough, which is shaped and filled with a mixture of coconut and jaggery or chana dal and jaggery before being steamed to perfection.

Ideal for preparing soft and authentic homemade Kozhukattais with ease.
Perfect for festive occasions, traditional recipes, and healthy steamed snacks.

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