Kozhukattai Flour

Kozhukattais have been a traditional food made during Ganesh Chaturthi. They are called as Modhak in North India and kozhukattai in South India. Kozhukattais are made by mixing the Kozhukattai rice flour with ample amount of water and salt to make dough. Then this dough is shaped into pitted forms and filled with coconut and jaggery mixture. These kozhukattais are steamed in an idly steamer and served hot as a sweet. The filling can be made with Chana dal and jaggery as well.

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Kozhukattai Flour per 100g (Referred with approx. ratios)

Protein

6g

Fat

1.4g

Carbohydrate

80g

Fiber

8g

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