How Rava is used in our Indian Kitchen?

Beetroot Rava Kesari

Sooji/Suji/Rava is a gritty coarse type of flour that comes from durum wheat. Granulated wheat which is otherwise called Semolina is produced from the hard red wheat berries whose bran, germ and endosperm are separated and the endosperm breaks into fine grains during the milling process. It is called Semolina or Sooji in North India and Rava in South India. Buying the ingredient Semolina is off-white or yellow, depending on the variety of wheat it was made from, and resembles coarse sand in texture. There are many kinds of semolina