Wheat Vermicelli

Wheat has gradually become the most widely grown global crop and provides 20% of the daily protein and food calories for around 4.5 billion people around the world. Wheat is proven to be one of the wholesome food items. It is rich in minerals, calcium, magnesium, sodium, potassium, vitamins and zinc. Among all other food items made out of wheat, wheat Vermicelli provides consumers a feeling of fullness, thereby reducing the risk of overeating.

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Wheat Vermicelli per 100g (Referred with approx. ratios)

Protein

13 g

Fat

2.5 g

Fiber

11 g

Carbohydrate

72 g

Calcium

34 mg

Iron

3.60 mg

Magnesium

137 mg

Potassium

363 mg

Calories

340 kcal

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