Rice Vermicelli

Rice Sevai is a type of rice vermicelli and looks similar to Idiyappam. Rice Sevai, as the name suggests are made out of Rice. They can however be made using other food grains like wheat, Ragi and other millets. Rice Sevai is a popular Breakfast option especially in South India as it needs no oil for cooking and can be steamed and easily cooked. It is also one of the most easily digestible foods.

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Rice Vermicelli per 100g (Referred with approx. ratios)

Protein

4g

Fat

1g

Carbohydrate

65g

Fiber

1g

Sodium

49mg

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