MAIDA

Maida is milled from the endosperm just like wheat and then finely refined and bleached to get its smooth and white texture. Maida is rightly named as all-purpose flour due to its universal cooking properties. In an Indian household, Maida can be used in making parathas, shawarmas, puris and other lip-smacking dishes. Maida can also be used to make momos, bread, and cakes. Maida can be used to make quick recipes and increase the taste factor in the dishes.

Shop Now

Category:

Additional information

hidefirst

Maida per 100g (Referred with approx. ratios)

Protein

13g

Fat

1g

Carbohydrate

95g

Fiber

3g

Reviews

There are no reviews yet.

Be the first to review “MAIDA”

Your email address will not be published. Required fields are marked *