Lemon Vermicelli

Lemon Semia is one of the easiest, least time consuming morning breakfast. Lemon Semia is made by first boiling the Semia with ample amount of salt and draining then it completely to let it cool. Squeezing some lemon juice over the boiled Semia along with some tempering of mustard and turmeric will finish the recipe. Add some asafetida and curry leaves to take the dish up a notch. Lemon Semia adds a tangy and colorful change from the everyday breakfast.

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Lemon Vermicelli per 100g (Referred with approx. ratios)

Protein

12g

Fiber

8g

Fat

1g

Carbohydrate

76g

Calcium

370mg

Sodium

20mg

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